Climate monitoring for applications involving food

• Safe: in the event of critical climate data, you will receive alerts via e-mail, SMS or directly on site
• Reliable: automated, uninterrupted recording rather than manual documentation work
• Compliant: testo Saveris fulfils the requirements of EN 12830 and is HACCP-compliant
• Flexible: you can extend the system at any time – to accommodate any number of measuring points and measurement parameters

• Climate monitoring for the entire production chain
• Comply with statutory regulations: HACCP and EN 12830
• Complete documentation

• Create optimum ambient conditions + substantiate this
• Receive alerts in the event of critical temperatures
• Prevent germ formation and premature spoiling

• Provide automated documentation of ambient conditions in laboratories
• Ensure the comparability of research and measurement results

• Maintain the cold chain and comply with HACCP guidelines at all times
• Monitor refrigerators, freezers and ambient conditions
• Optimum quality and hygiene for your customers

• Maintain ideal climate in raw material storage, maturation / fermentation rooms
• Receive alerts in the event of critical climatic conditions
• Verify compliance with the regulations

Get everything from one provider: We offer you advice, carry out the installation, commissioning and configuration.

Benefit from the versatility of the testo Saveris data logger system:

• Wireless and LAN data loggers for temperature, relative humidity and other measurement parameters – also compatible with sensors from other systems
• testo Saveris is flexibly extendible – to accommodate any number of measuring points in production, storage, logistics, in laboratories, supermarkets or bakeries

Make use of our consultancy service when putting together components. Tip: We offer sets for the food industry.