Climate monitoring for applications involving food
testo Saveris – your all-in-one solution for climate monitoring
- Climate monitoring for the entire production chain
- Comply with statutory regulations: HACCP and EN 12830
- Complete documentation
Storage and transportation
- Create optimum ambient conditions + substantiate this
- Receive alerts in the event of critical temperatures
- Prevent germ formation and premature spoiling
- Provide automated documentation of ambient conditions in laboratories
- Ensure the comparability of research and measurement results
- Maintain the cold chain and comply with HACCP guidelines at all times
- Monitor refrigerators, freezers and ambient conditions
- Optimum quality and hygiene for your customers
- Maintain ideal climate in raw material storage, maturation / fermentation rooms
- Receive alerts in the event of critical climatic conditions
- Verify compliance with the regulations
Our complete service
Get everything from one provider: We offer you advice, carry out the installation, commissioning and configuration.
One system – all possibilities
Benefit from the versatility of the testo Saveris data logger system:
- Wireless and LAN data loggers for temperature, relative humidity and other measurement parameters – also compatible with sensors from other systems
- testo Saveris is flexibly extendible – to accommodate any number of measuring points in production, storage, logistics, in laboratories, supermarkets or bakeries
Make use of our consultancy service when putting together components. Tip: We offer sets for the food industry.
How to contact us.
Do you have any questions?
We would be more than happy to help you.