Download: Food quality and HACCP in gastronomy

Thank you very much for your interest in the application guide: "Food quality assurance and adherence to HACCP regulations in gastronomy."

In it, we answer these questions in a compact form:

  • Which legal limit values must be observed?
  • How can these values be measured efficiently?
  • How does automated climate monitoring save time and money?
  • How do alarm functions reduce risks?
  • In deep-frying, how can money be saved and flavour improved?
     

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Food quality assurance and adherence to HACCP regulations in gastronomy
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