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Temperature monitoring in gastronomy and restaurants

You deal with fresh, easily spoiled goods every day. The quality of the products must always be immaculate, so that inferior goods are not brought into circulation.

But how can you ensure that the temperature at all relevant locations always fulfils the requirements?

All measured values. Always available. On any device. This is possible with the wireless LAN data logger system testo Saveris 2.

White paper “Still taking measurements? Or are you monitoring already?”

Concise expertise on automated temperature monitoring. With cost calculator.

To the download

Challenge. Solution. Advantages.

Temperature monitoring

  • In order to adhere to limit values,

  • comply with norms and guidelines (incl. HACCP),

  • guarantee product quality

  • and increase the customers' trust.

Get to know our licence models

Choose the scope of function which suits you

For entry-level users: Basic licence

  • Cost-free Cloud access

  • Fixed measurement rate

  • E-mail alarm

Our tip:
Full flexibility with the Advanced licence

  • Freely selectable measurement rate

  • Comparison of several measurement locations, in order to compare different branch stores, for example

  • Convenient automatic report function

  • Convenient alarm by SMS

Download: brochure

Download the testo Saveris 2 brochure here


Our offers for restaurants

We designed testo Saveris 2 so that you can easily assemble your individual solution with the right loggers and your optimum Cloud licence. Our experts are happy to support you.

Additionally, we offer a special set for monitoring refrigerators, which helps you to differentiate between genuine temperature drops and slight fluctuations caused by opening the refrigerator door.