Ensure HACCP concept gastronomy in food service

Regulation of the consumption temperature plays a crucial role in food service. In order to comply with the stipulations of HACCP, the temperatures of foods must correspond to certain limit values.

The use of a temperature data logger or a monitoring system allows continuous monitoring.

Combi thermometers from Testo, on the other hand, are ideal for a flexible switchover between spot checks and infrared measurement.

 

Temperature measuring instruments for food service


Temperature and humidity monitoring:
Data loggers from Testo

Monitoring food service with Testo data loggers
  • Reliable measurement and documentation of temperature and humidity
  • Approval according to EN 12830
  • Easy data evaluation on a PC

Continuous monitoring by wireless LAN: by testo Saveris 2

Monitoring serving counters with testo Saveris 2
  • Measures, monitors and documents temperature and humidity automatically and without interruption
  • Easily integrated into an existing wireless LAN
  • Measurement value storage in the data loggers and in the Testo Cloud.
  • Access to measurement values via PC, tablet, smartphone
  • Alarm by SMS, e-mail and via push alarms

Flexible temperature checking:
Infrared and penetration thermometers

Flexible temperature monitoring with Testo combi thermometer
  • Measure surface and core temperature
  • Robust folding joint
  • Compact, washable, HACCP-compliant

Practical tips and information to download

Measurement technology tips for restaurateurs

Which measuring instrument suits your requirements? Clearly arranged graphic decision-making assistance and clear product comparisons – now in the new brochure specially for gastronomy and restaurants.

 

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