SARS-CoV2/COVID-19 has forever changed the way foodservice and retail establishments operate, the health and hygiene of your customers and employees are more essential than ever. In today’s rapidly changing environment it’s never too late to take the opportunity review current policies and procedures.
To assist, I pulled together some proven retail and foodservice industry best practices along with more recent pandemic specific recommendations to support protecting your employees, your business and your community.
**Please be aware this is not an exhaustive list and local regulatory requirements can vary by jurisdiction and should be taken into consideration.**