by Eric Moore, Director of Food Safety & Industry Relations, Testo North America
I have been asked this question several times in recent weeks by friends, co-workers as well as some industry counterparts. My immediate reply, how much time do you have? The normal reply is to be provided an overview, which I respond with the New Era of Smarter Food Safety is the FDA’s plan to modernize the food agriculture, manufacturing, distribution, and service industry. In this 5-part blog series we are going to pretend that you said you have some time and want a more in-depth perspective to understand how it might impact your multi-site foodservice locations.