Smarter food safety initiatives around the world are motivating food safety professionals to leverage software and IOT systems to get away from paper. Benefits of our system: improve food safety, lower operational costs, increase productivity, and simplify health inspections. Hear a panel of experts discuss these topics in the clips below from Testo’s 2020 GFSI Special Session, or register to view the entire session.

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Conclusions from a Food Safety Culture Study in University Dining - (0:42)

Temperature Thresholds and Food Quality (Larry Kohl) - (1:17)

The “Aha Moment”: Investing in a Digital Food Safety Management System - (2:17)

Temperature Thresholds and Food Quality (Ben Chapman) - (1:15)

Application Example: Door Contact Sensor - (2:32)

The Future of Food Safety and Quality Management is Digital - (0:26)

(0:42) Dr. Ben Chapman of North Carolina State University shares conclusions from a study on food safety culture in university dining.

(2:17) Investing in a digital food safety system is a big decision. Learn why Off the Grid decided to go digital with food safety.

(1:15) Hear Dr. Ben Chapman share an example of how working with the Testo Saveris digital food safety management system helped identify where food quality could be improved by adjusting temperature thresholds.

(2:32) Larry Kohl of Retail Business Services explains how installing a door contact sensor on a walk-in cooler for meat enabled a store to take leadership when the door was repeatedly left open.

Hear from Dr. Bizhan Pourkomailian, McDonald’s Food Safety Director, discuss why paper based systems are not the answer for food safety and quality management.