Increased Sanitation and Hygiene Procedures

In times of global pandemic, as we are experiencing with COVID-19, hygiene and cleanliness procedures are more essential than ever for the food industry.  With the coronavirus affecting the way foodservice establishments operate, integrating additional steps and preventative measures related to sanitation and hygiene are critical to food production during this time.

We are here to Help

Turn-key digital solutions for hygiene and sanitation procedures.
Testo has developed digital checklists for sanitation and hygiene procedures in foodservice. These checklists offer turn-key solutions to increase sanitation and hygiene via our mobile application and can be easily deployed to employees across multiple locations.

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How to contact us

Do you have questions, or would you like to experience testo Saveris live on site at your business?

Industry Resources

In response to COVID 19, various government agencies, industry associations and non-profit organizations have provided guidance and information for operating foodservice establishments during the pandemic, and as food businesses start to reopen.

 


Webinar - Reopening Foodservice

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The Road to Reopening Foodservice

Article - Managing Food Safety

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Read about managing food safety in the current environment in this article via Food Safety News

Webinar - COVID-19 and Food Safety

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Leaders Joining Together - Food Safety during COVID-19