Innovative measurement technology forms the foundations of Testo's success and the testo Saveris Restaurant hardware is among the best our engineers have ever developed.
It allows you to measure and document all quality-relevant parameters precisely and easily.
Measurement technology: Uninterrupted, flexible and automatic
The Control Unit H3>

- High-performance, lightweight tablet
- Rugged, water resistant case for protection from impact/dirt
- High-efficiency via guided processes, checklists and stored corrective actions
The multi-functional handle H3>

- Universal connectivity for all system temperature and TPM probes
- Easily exchange probes in seconds
- Transfers measurement values wirelessly to the Control Unit via Bluetooth
The measurement probes H3>

- Measure core, surface, and air temperature, as well as cooking oil quality
- Validate your equipment with TC adapter
The data loggers H3>

- Internal and external sensors for temperature and door contact
- Wireless measurement data transfer by wireless LAN
- Protected from dust and water (IP65)