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testo 105 with frozen food measurement tip - testo 105 with frozen food measurement tip

0563 1054
$ 199.00
1
  • Developed for hard, practical day-to-day work: robust construction and washable (IP65)
  • Changeable measuring tip for frozen goods included in the scope of delivery, further measuring tips available as an option
  • Two freely selectable limit values, acoustic and optical alarm when the limit values are exceeded/undershot
  • Certified to EN 13485 and HACCP-compliant
    • testo 105 with frozen food measurement tip, belt/wall holder and batteries
    The testo 105 one-hand thermometer with frozen goods measuring tip is ideally suited to the measurement of the core temperature in deep-frozen goods, such as meat. You can order additional measuring tips separately for measurements in semi-solid media (meat, cheese, jellies).
     
     

    The one-hand thermometer with frozen goods measuring tip – a total practical professional

    The practical one-hand operation, compact size and illuminated display make every day practical work easier. Both an acoustic and an optical alarm reliably warn of any exceeding/undershooting of the freely adjustable limit values. The belt holder and wall bracket ensure safe storage - even on the move. This means the thermometer is always ready to hand.

    Good to know: thanks to a water-repellent surface, the penetration thermometer can also be cleaned under running water – particularly hygienic in accordance with protection class IP65. The testo 105 is tested for the food sector according to EN 13485 and certified by HACCP International.

    1 x testo 105 one-hand thermometer with frozen goods measuring tip, including belt holder/wall bracket and batteries.

    Temperature - NTC

    Measuring range
    -58° to 527 °F / -50 to +275 °C
    Accuracy
    ±0.9 °F (-4° to 212 °F) / ±0.5 °C (-20 to +100 °C)
    ±1.8 °F (-58° to -4.2 °F) / ±1.0 °C (-50 to -20.1 °C)
    ±1 % of mv (212.2° to 527 °F) / ±1 % of mv (+100.1 to +275 °C)
    Resolution
    0.1 °F / 0.1 °C
    Reaction time
    t99 = 15 sec (in frozen meat approx. 60 s)

    General technical data

    Weight
    5.71 oz. (incl. batteries) / 162 g (incl. batteries)
    7.41 oz. (incl. belt clip and batteries) / 210 g (incl. belt clip and batteries)
    Dimensions
    6 x 1 x 7 in. (with attached probe) / 148 x 38 x 185 mm (with attached probe)
    5.8 x 1.5 x 2.9 in. (without probe) / 148 x 38 x 73 mm (without probe)
    Operating temperature
    -4° to 158 °F / -20 to +70 °C
    Housing
    ABS
    Protection class
    IP65
    Product colour
    white
    Length probe shaft
    3.74 in. / 95 mm
    Length probe shaft tip
    1.181 in. / 30 mm
    Diameter probe shaft
    0.315 in. / 8 mm
    Diameter probe shaft tip
    0.315 in. / 8 mm
    Switch on/off
    10 min
    Measuring rate
    0.5 sec
    Standards
    EN 13485
    Battery type
    Button cell LR44
    Battery life
    80 h
    Display type
    LCD
    Display size
    one-line
    Storage temperature
    -40° to 158 °F / -40 to +70 °C

    Monitor Temperature: Incoming Goods

    The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology.

    Checking temperature for incoming goods involves ensuring that the temperature complies with the specifications and that the goods can be safely used. Make sure to measure both the temperature between the packaging and the core temperature of the foods. In most cases, values, date, time and user are entered onto a form and documented for later traceability.

    The testo 105 one-hand temperature measuring instrument helps you in all food temperature measuring tasks:

    - Interchangeable measuring tips (i.e. long measuring tip, frozen goods measuring tip)

    - Durable structure

    - The ability to clean it under running water (according to protection class IP65)

    - Safe handling

    testo-105

    Monitor Temperature: Storage

    The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology. Mobile, random sampling and stationary temperature measuring instruments are used to monitor food storage.

    When storing foods, the temperature of the stored goods must meet the required specifications and cooling chain compliance. This ensures that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:

    - Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)

    - Special robustness and the possibility of cleaning it under running water (according to protection class IP65)

    - Good, safe handling

    testo-105