We brought together an esteemed panel of experts to discuss managing food safety during and after COVID-19.
- Eric Moore, Director of Food Safety and Industry Relations, Testo North America
- Dr. Ben Chapman, Professor & Food Safety Specialist, North Carolina State University
- Dr. Hal King, CEO, Active Food Safety
- Steven Mandernach, Executive Director, Association of Food and Drug Officials
- Dr. Don Schaffner, Professor/Extension Specialist in Food Science, Rutgers University