Easy operation and precise results: Incoming Goods is where foods pass over into the responsibility of the restaurateur.
Here the correct temperature of foods must be tested and proven by spot checks.
Temperature measuring instruments from Testo are the ideal solution for this responsible job in the cold chain.
Food quality assurance and adherence to HACCP regulations in gastronomy: This application guide provides you with a compact overview. From important HACCP measurement tasks to practical measurement technology recommendations for your process steps.
As a bonus: 3 checklists for printing out.
Which measuring instrument suits your requirements? Clearly arranged graphic decision-making assistance and clear product comparisons – now in the new brochure specially for gastronomy and restaurants.
Do you have any questions?
We´re happy to help you.
