Food safety “From Farm to Fork“

Valuable goods deserve the greatest care. Testo helps you to fulfil your HACCP requirements and hygiene regulations effortlessly. With a broad product range for monitoring food safety, Testo gives you the certainty of storing and processing foods safely.

From Farm to Fork, for spot checks or long-term monitoring: Testo has the right measuring instrument for every link in the production chain. Our measurement technology covers:

  • IR thermometers and penetration thermometers
  • Cooking oil testers
  • pH measuring instruments
  • Data loggers and automatic monitoring systems
  • Connectable probes for special applications and much more
     

Measuring instruments from Testo are robust and easy to operate, so you can can concentrate on the essentials: Satisfied guests and satisfied customers who love to come back. Of course our service department also offers the calibration of all measuring instruments. See for yourself – and find the right equipment for food hygiene in your business.

How to contact us.

Do you have any questions?
We´re happy to help you.

Phone:
Johannesburg: +27 11 380 8060
Cape Town: +27 21 300 3260

Mail:
info@testo.co.za


  • Mobile and stationary measuring solutions
  • Measuring instruments to analyse of oil quality and pH value
  • Suitable temperature measuring instruments probes
  • Ensure quality and food hygiene
  • Temperature monitoring of all refrigerated locations
  • Automatic documentation of the measurement values

  • Quality assurance from delivery through to sale
  • Avoiding health hazards, protecting customers
  • Safeguarding your good reputation


  • Fast and reliable measuring technology
  • Washable measuring instruments
  • Versatile range of probes

  • Ensuring quality in incoming goods
  • Save time and money
  • For a transparent cold chain

Food safety brochure

Because food safety can be measured: This brochure provides you with a compact overview:

  • Important measurement tasks in the individual process steps from production to the guest’s plate
  • Measurement technology recommendations at a glance