With this kit you are ideally equipped for checking the quality of frying oil and temperature limits. Thanks to their reliable measurement technology, the testo 270 BT frying oil tester and the testo 104-IR BT infrared and penetration thermometer are expert partners for food control measurements. Thanks to the seamless app connection to the testo Smart App, digital documentation is more time-saving, more error-resistant and easier than ever.

Incoming food, food on display, food in storage: the testo 104-IR infrared probe thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry.

The testo 104-IR BT penetration thermometer with integrated infrared sensor is a versatile measuring instrument for quick and reliable temperature checks in hectic daily practice and is particularly suitable for checks as part of HACCP processes. The testo Smart App connection makes digital documentation, and especially temperature limit monitoring (CP/CCP) easier than ever.
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During food controls in Incoming Goods, you regularly check the temperature of your goods. The testo 826-T4 penetration infrared thermometer allows quick temperature scans by means of infrared measurement without damaging the products. If temperature limit values are exceeded, the permanently attached penetration probe can be used to take accurate core temperature measurements (e.g. in yoghurts).

ISO calibration certificate/temperature

ISO calibration certificate/temperature