With this kit, you are excellently equipped to monitor cooking oil quality and temperature limit values. Thanks to their reliable measurement technology, the cooking oil tester testo 270 and the penetration/infrared thermometer testo 104-IR are competent partners for food inspection measurements.

<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

Incoming food, food on display, food in storage: the testo 104-IR infrared probe thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry.

The testo 810 infrared thermometer allows the simultaneous measurement of the air temperature and surface temperature of the object being measured - without contact. The infrared temperature measuring instrument automatically displays the temperature difference. This makes it particularly suitable for use in the heating, ventilation and air conditioning trade.

Temperature checks are mandatory for ensuring the quality of foodstuffs in Incoming Goods and in food production. Use the testo 826-T2 infrared thermometer to measure the temperature of your products and goods pallets in a non-destructive manner, all in a matter of seconds.

During food controls in Incoming Goods, you regularly check the temperature of your goods. The testo 826-T4 penetration infrared thermometer allows quick temperature scans by means of infrared measurement without damaging the products. If temperature limit values are exceeded, the permanently attached penetration probe can be used to take accurate core temperature measurements (e.g. in yoghurts).

The testo 831 infrared thermometer allows you to carry out quick and precise temperature measurements of whole pallets of food and smaller products from a distance. Ideal for checking the temperature of incoming goods and for use in food production.

Non-contact temperature and moisture measurements – with only one device. The testo 835-H1 infrared thermometer not only measures the temperature but has an intergrated moisture sensor that allows you to measure moisture too.

The practical infrared thermometer testo 835-T1 offers maximum safety and precision when measuring the temperature of smaller objects from a medium distance.

The testo 835 T2 infrared thermometer reveals just what it’s made of long after other infrared thermometers have given up. The testo 835 T2 allows you to measure temperatures up to 1&#x202F;500 °C and moving objects safely and reliably.

This certificate documents the ISO calibration of your infrared measuring instrument/probe. Calibration is carried out at the measuring points -18 / 0 /+ 60 °C.

Product-/housing material	paper
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ISO calibration certificate/temperature - with 3 measuring points

ISO calibration certificate/temperature - with 3 measuring points

General technical data