With the pH measuring instruments from Testo, the pH value in liquids, in semi-solid and viscoplastic media can be determined easily and reliably.
For intuitive, fast measurement of the pH value to ensure your quality.
The pH value of food has a direct effect on the growth of microorganisms and thus on food quality and safety.
pH value as a quality characteristic for
assessment of your food
Simple measurement of this important quality parameter
Cultivation
Transport
Incoming goods
Storage
Production
Consumption
Download the exclusive application guide for free now.
Legal framework incl. HACCP
Information on germ growth
What’s measured, and how?
Practical tips on using food measuring instruments
And much more ...