Quality is the best business model.
Frying oil measurement technology from Testo
Perfectly fried: Measurement technology is your key to outstanding quality
For the food industry, top frying oil is everything – it makes all the difference, both for the quality of the dishes and for the taste. To ensure this and also keep an eye on costs, precise monitoring of the oil condition is essential. This is exactly where testo Saveris Food comes into play: This intuitive solution has you covered, by clearly indicating when it's time to change the oil. So you always have quality and costs under control!
Whitepaper & Practical Guide
Secure practical insights into efficient frying oil management with our latest whitepaper and updated practical guide.
Compact knowledge and practical tips – all in one place.
What the TPM content says about the quality of the frying oil
The TPM value increases with the duration of use of the oil.
9 – 14 % TPM: The oil is suitable for culinary use.*
14 – 20 % TPM: Optimum frying range.*
From 24 % TPM: The oil is no longer suitable for consumption.*
*Values may vary depending on process, oil type and regional legislation.
