Food production

You deal with fresh, easily spoilt goods every day. The quality of the products must always be immaculate, so that inferior goods are not brought into circulation.

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• Incoming goods
• Storage
• Production
• Transport

In the food sector, explicitly when goods arrive and leave, cooling chain compliance must be checked and verified in spot checks.

• Temperature check when food arrives
• Prevention of germ formation and proliferation on foods

There are a huge number of facilities where (deep-)frozen food has to be stored.

• Use data loggers to continuously document the temperature
• Approved according to EN 12830

In the food production sector, correct heating and temperature of foods, along with their pH value, play a crucial role.

• Temperature checks and pH measurement
•  Monitoring of food temperature and relative humidity

More and more foods are covering greater and greater distances on the way from the producer to the consumer. Whether deep-frozen foods or farmed products such as vegetables, fish, meat, dairy products or coffee – customers expect always fresh and qualitatively impeccable goods.

• Continous monitoring and documentation of temperature and humidity