Pekare i mesnice

Mesari i pekari svakodnevno se bave svježim mesom, pecivima i drugim proizvodima koji se lako mogu pokvariti. Presudno je promatranje temperaturnih uvjeta. Jer roba mora biti besprijekorna.

Kako nas kontaktirati

Imate li pitanja?
Rado ćemo vam pomoći.

WLAN data logger in the butcher shop

Temperature monitoring solution

U poslovanju mesom morate osigurati da određene temperature ne budu prekoračene.

  • Koristite naš WiFi zapisnik podataka
  • Nadzire temperature sigurno, automatski i uz minimalan napor

Kontrolna mjerenja temperature

Temperature check of baked goods

Temperatura hrane ima ključan utjecaj na stvaranje i proliferaciju klica, a time i na kvalitetu proizvoda i zdravlje potrošača.

  • Nastavite sa redovitim provjerama temperature
  • Osigurajte sigurnost hrane
     
     

Nadzor temperature

Food monitoring in storerooms

Postoji nebrojeno objekata u kojima se mora pohraniti (duboko) zamrznuta hrana.

  • Koristite zapisnike podataka za kontinuirano dokumentiranje temperature
  • Odobreno prema EN 12830
     
     

pH mjerenje

pH measurement of meat

The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.

  • pH value as a quality characteristic for evaluating food
  • Easy measurement of this important quality parameter

Cold chain

Cold chain

Perishable foods are sensitive to changes in temperature. Therefore it is essential to ensure a constant temperature along the entire cold chain.

  • Reliable IAQ monitoring along the entire cold chain
  • With thermometers for spot check measurements and data loggers for continuous IAQ monitoring