Whether vegetarian or classic: With Testo measurement technology, you ensure high food quality and safety. At every step of the process chain.
Safe food layer for layer.
Temperature control upon receipt of the goods determines the quality and freshness of the final product, in our case: a delicious, appetizing burger. From lettuce and tomatoes to ground meat or cheese, the temperature of food has an important impact on the formation and multiplication of germs. For this reason, random sample measurement has become established in incoming goods.
You can find the right measuring instruments for Incoming Goods here.
Fresh food can be stored today without any problems. Provided that the prescribed temperature limits are consistently observed. This is because the germ load can increase even before the lettuce, for example, appears wilted on the outside. Data loggers are ideal for this step of the food process chain. These measuring solutions reliably record temperature and/or humidity values in storerooms and refrigerated cabinets independently.
You can find the right measuring instruments for storage here.
Proper heating and temperature of food products is another critical point on the way to a safe end product.The appropriate measurement method for this is the measurement of the core temperature. In the case of the burger, a very thin temperature probe is inserted into the patty - providing you with the certainty in seconds that the prescribed heating temperature has been reached.
You can find the right measuring instruments for food production here.
Transporting fresh food countless kilometers while maintaining the cold chain without interruption is a challenge not only for logistics companies. It's a good thing that there are special transport data loggers that accompany fresh produce from lettuce & tomatoes to particularly sensitive frozen products like burger patties on their journeys, and record the temperatures 24/7.
You can find the right measuring instruments for transportation here.
Measuring instruments
for pH and TPM
In addition to temperature and humidity, pH (for example in food production) and TPM (to determine the quality of frying oil) are also important measurement parameters.
You can find the right measuring instruments here.
Ideal for quality assurance in frying operations. You maintain critical TPM limits and can change the oil at the right time.
More measuring technology
and know-how
To ensure the quality and safety of food at all times, other measuring instruments or even complete solutions are recommended depending on the area of application.
Discover the Testo world of measurement technology and comprehensive food safety know-how here.
From system catering to food inspections: At Testo, you will also find the right measurement technology for special food applications.
On 60 pages, many tips on temperature limits, HACCP and the use of food measuring instruments await you.