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Easy and secure

monitoring and documentation.

Monitoring temperature in butchers' and bakers' businesses

In your baker's or butcher's business, you have to ensure that certain temperature values are not exceeded.

But how can you make sure of that in hectic daily business?

With the WiFi data logger system testo Saveris 2. It monitors temperatures securely, automatically and with a minimum of effort.

Monitoring and documentation of temperatures at all refrigerated sites without effort.

Download Testo Reference

Temperature monitoring

  • In order to adhere to limit values,

  • comply with norms and guidelines (incl. HACCP),

  • guarantee product quality

  • and increase the customers' trust.

Get to know our licence models

Choose the scope of function which suits you

For entry-level users: Basic licence

  • Free Cloud access

  • Pre-set measurement rate

  • Alarm by e-mail

Our tip:
Full flexibility with the Advanced licence

  • Freely selectable measurement rate

  • Comparison of several measurement locations, in to compare different branch stores, for example.

  • Convenient automatic report function

  • Convenient alarm by SMS

Download: brochure

Download the testo Saveris 2 brochure here


How testo Saveris 2 works in a butcher's business

Monitoring temperature without great effort

The WiFi data logger system testo Saveris 2 takes work off your hands and creates an additional security bonus thanks to the alarm function. For this reason, Ralf Spindler, the owner of the Metgerei Spindler butcher's business in Leutenbach, Germany, makes a clear recommendation.

Our offers for bakers and butchers

We designed testo Saveris 2 so that you can easily assemble your individual solution with the right loggers and your optimum Cloud licence. Our experts are happy to support you.

Additionally, we offer a special set for monitoring refrigerators, which helps you to differentiate between genuine temperature drops and slight fluctuations caused by opening the refrigerator door.