Food production

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You deal with fresh, easily spoilt goods every day. The quality of the products must always be immaculate, so that inferior goods are not brought into circulation.

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  • Incoming goods
  • Storage
  • Production
  • Transport

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Incoming goods

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In the food sector, explicitly when goods arrive and leave, cooling chain compliance must be checked and verified in spot checks.

  • Temperature check when food arrives
  • Prevention of germ formation and proliferation on foods

Storage

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There are a huge number of facilities where (deep-)frozen food has to be stored.

  • Use data loggers to continuously document the temperature
  • Approved according to EN 12830

Production

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In the food production sector, correct heating and temperature of foods, along with their pH value, play a crucial role.

  • Temperature checks and pH measurement
  •  Monitoring of food temperature and relative humidity

Transport

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More and more foods are covering greater and greater distances on the way from the producer to the consumer. Whether deep-frozen foods or farmed products such as vegetables, fish, meat, dairy products or coffee – customers expect always fresh and qualitatively impeccable goods.

  • Continous monitoring and documentation of temperature and humidity