testo 108-2 - Temperature measuring instrument with lockable probe

Order-Nr.  0563 1082

  • Easy to operate and use: lockable probe for a secure hold

  • Temperature measuring instrument with connected probe is waterproof (IP 67)

  • Includes softcase and probe type T

  • HACCP-compliant and certified to EN 13485

The testo 108-2 temperature measuring instrument can be used for quick spot temperature measurement in the food sector. Compared with the testo 108, the advantage of the testo 108-2 is that the probe can be locked on the temperature measuring instrument, ensuring a secure hold.

€ 129,00
€ 157,38 z DDV-om

Product Description

In the food sector, temperature measurements are part of the daily routine. The only way you can thoroughly check and guarantee the quality of your products is with precise measurement.

The testo 108-2 temperature measuring instrument allows spot measurements in seconds. For transportation and storage of food, in restaurants, in large-scale kitchens and in the food service industry. The testo 108-2 temperature measuring instrument allows temperature measurement to be integrated into daily work routines with no added complications. And you do not have to worry about the obligatory HACCP regulations.


Advantages of the testo 108-2 temperature measuring instrument at a glance

  1. Lockable probe for a secure hold
  2. Auto-hold, hold and min./max. function Function
  3. Applicable everywhere in the food sector
  4. Easy handling even by frequently changing staff
  5. Probe can be stowed directly in the softcase
  6. Temperature measuring instrument with connected probe is waterproof in compliance with IP 67
  7. Large, clear display

 

Delivery Scope

Waterproof temperature measuring instrument (thermocouple type T) incl. lockable thermocouple probe type T, softcase, batteries and calibration protocol.

 
Temperature - TC Type T (Cu-CuNi)

Measuring range

-50 to +300 °C

Accuracy

±0,5 °C (-30 to +70 °C)

±0,5 °C ±0,5 % of mv (Remaining Range)

Resolution

0,1 °C

General technical data

Reaction time

10 s (measured in moving liquid)

Dimensions

140 x 60 x 24,5 mm

Operating temperature

-20 to +60 °C

Housing

ABS / ABS-PC fibre glass 10%

Protection class

IP67 with TopSafe

Measuring rate

2 measurements per second

Futher features

Auto-hold, hold and min./max. function

Standards

EN 13485

EU-/EG-guidelines

2004/108/EG

Battery type

3 AAA micro batteries

Battery life

2500 h (typical, at 23 °C)

Display type

LCD

Display size

one-line

Display function

with status line

Storage temperature

-30 to +70 °C

Weight

150 g (instrument incl. battery, without soft case)

Monitoring product temperatures

In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.

  • Measurement directly during the production process/or after food preparation
  • Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)

Advantages of testo 108:

  • Ease of operation and use
  • Waterproof instrument and probe (IP67)
  • Conforms to HACCP and EN 13485
  • Can be used universally

Temperature checks in incoming goods

The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.

Both the temperature between the products and the core temperature of foods can be measured.

In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.

If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.

Advantages of testo 108:

  • Ease of operation and use
  • Waterproof instrument and probe (IP67)
  • Conforms to HACCP and EN 13485
  • Can be used universally

Temperature check during storage

The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).

For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.

This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).

Advantages of testo 108:

  • Ease of operation and use
  • Waterproof instrument and probe (IP67)
  • Conforms to HACCP and EN 13485
  • Can be used universally