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ISO cooking oil tester calibration certificate - with 2 measuring points

0520 0028
  • 2 calibration points: 4 / 24% TPM at +50°C
  • According to ISO standard
  • The ISO calibration of cooking oil testers is documented in this certificate. Calibration is carried out at the 4 and 24% TPM measuring points at +50°C.

    ISO calibration certificate with 2 measuring points: 4 and 24% TPM at +50°C.

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