White paper
Reduce costs while ensuring quality:
How food companies can reduce their cooking oil consumption
Thank you for your interest in the Testo white paper “Cooking oil management”.
In it, you’ll find out:
All the background and trends relating to the price increase of cooking oil.
Why changing the type of oil does not help to compensate for the increased costs in the long term.
The meaning behind the measurement parameters FFA and TPM - and which value offers a more comprehensive indication of oil degradation.
Which methods you can use to reduce your cooking oil consumption - and the advantages and disadvantages of each solution.
