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Your Production Line Cannot Afford a Food Safety Failure.
One temperature excursion. One incomplete HACCP record. One failed audit. In food production, the consequences can cascade from a regulatory warning to a product recall to permanent reputational damage. Testo gives production and QA managers the automated monitoring, digital documentation, and audit-ready reporting to keep their facility consistently compliant at every stage of the production process.
The challenge
Food Production Compliance Is Getting More Complex.
The regulatory landscape for food manufacturers and processors in Australia is rigorous and tightening. FSANZ requirements, HACCP documentation obligations, and major retailer or export standards (SQF, BRC, GFSI) all demand a level of traceability and record accuracy that manual systems struggle to deliver reliably.
Manual records create compliance gaps
When staff are focused on production throughput, manual temperature logging gets rushed, skipped, or filled in retrospectively. That is a significant audit risk under any food safety standard.
No real-time visibility
Without automated alerts, temperature deviations in cold storage, processing areas, or cooking stages can go undetected. By the time you find out, the product may already be at risk.
Retailer and export audit pressure
Major Australian retailers and export markets require demonstrable HACCP compliance and increasingly expect digital traceability. Paper-based records are difficult to verify and slow to retrieve.
Multiple monitoring points
Large production facilities have dozens of critical control points across receiving, storage, processing, cooking, cooling, and dispatch. Manually monitoring all of them is resource-intensive and inconsistent.
Incident investigation
When something goes wrong, you need accurate, timestamped records to identify the source quickly. Manual logs rarely provide the granularity required.
The Testo solution
End-to-End Food Safety Monitoring for Production Kitchens
Testo Smart Connect is a connected, HACCP-certified monitoring system built to handle the complexity of food production environments. It combines robust hardware sensors with cloud-based software to give production and QA teams real-time visibility, automated record keeping, and instant alerts across every critical control point in your facility.
Wireless temperature loggers and data probes monitor cold rooms, freezers, cooking processes, and cooling stages continuously. No manual readings required.
Map your HACCP plan directly into the Testo system. Monitor each CCP in real time and receive automated alerts the moment a critical limit is breached.
Replace paper-based HACCP documentation with digital checklists that production staff complete on handheld devices. Every entry is timestamped, auditable, and stored securely in the cloud.
SMS and email alerts notify your QA team the moment a temperature deviation or process failure is detected, giving you time to intervene before the product is compromised.
Generate compliant, timestamped reports for internal reviews, customer audits, and third-party certification bodies in minutes rather than hours.
Regulatory context
Built to Meet the Standards That Matter Most to You.
Food production facilities in Australia are required to comply with the FSANZ Food Standards Code, including Standard 3.2.1 (Food Safety Programs) and Standard 3.2.2 (Food Safety Practices and General Requirements). A documented, implemented, and monitored HACCP-based food safety program is mandatory for most food manufacturing operations.
If your facility supplies major retailers, foodservice distributors, or export markets, you are likely also working to meet one or more GFSI-recognised standards, including SQF (Safe Quality Food), BRC Global Standards, or FSSC 22000. These frameworks require rigorous, verifiable documentation of food safety controls.
Testo Smart Connect is HACCP-certified and provides the digital records and reporting that auditors for all of these standards need to see.
Trusted by Food Production Teams Across Australia.
Testo Smart Connect carries HACCP certification, giving your QA team and your auditors confidence in the compliance credentials of your monitoring solution.
Testo is used in food production environments in Australia and across 70 countries worldwide, from small-batch producers to large-scale manufacturing facilities.
The system is designed with QA managers in mind. Role-based access, deviation management workflows, and detailed audit trails make the QA team's job faster and more defensible.
Australian-based implementation and support means fast response times and expertise in local regulatory requirements.
How it works
From Consultation to Compliance: How We Work With You.
Step 1: Book a call
Talk with a Testo food safety compliance specialist. We will understand your facility layout, your current monitoring approach, and the standards you need to meet.
Step 2: Solution Design
We design a system that covers every critical control point in your operation, with the right hardware for your environment and software configured to your HACCP plan.
Step 3: Installation
Our team installs and commissions the system, validates sensor placement, and configures your alert thresholds and reporting outputs before handover.
Step 4: Go Live and Ongoing Support
Your production line is monitored from day one. Your QA team has real-time visibility and instant alerts. Compliance reports are available whenever you need them.
See Testo in your food production kitchen
Talk to a food safety specialist. We'll show you exactly how Testo works for facilities like yours.
Testo food safety FAQs
HACCP (Hazard Analysis and Critical Control Points) is the food safety management framework required under the Food Standards Australia New Zealand (FSANZ) Food Safety Standards. It applies to any food service business, including aged care kitchens, and requires documented monitoring of critical control points such as cooking and storage temperatures.
Yes. Testo's connected loggers automatically record temperatures at defined intervals, creating a continuous, timestamped digital record that replaces manual logs. These records are cloud-stored and instantly retrievable for audits, satisfying the documentation requirements under both the Aged Care Quality Standards and HACCP frameworks.
Most facilities are fully operational within days of installation. Testo's team handles setup and configuration, and the system is designed to be straightforward for kitchen staff to use, with no technical background required. Book a free call, and we'll walk you through what implementation looks like for your specific environment.
Yes. Testo's platform includes multi-site dashboards that give compliance and quality managers visibility across all kitchens and facilities in their organisation, from a single login. Real-time data and centralised reporting make it straightforward to manage compliance across a portfolio of sites.