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Uwe gets it!
Modern gastronomy needs uncomplicated solutions for reliable food safety. Uwe is here to help you find them.
Perfect quality management.
Even when things get hectic.
In the foodservice industry, often every second counts. With a full dining area, limited staff and increasing cost pressures, there’s little time for extensive inspections and time-consuming documentation. Our Testo Food Safety Experts understand your daily challenges and know what you need: simple solutions that help you minimize quality risks, easily comply with HACCP requirements and optimize your processes.
Uwe Kammer
Our expert for restaurants
Uwe is a Key Account Manager for the restaurant and catering sector at Testo and an author of specialist books in the hospitality field. With over 40 years in the industry – from classical chef training and stints in international kitchens to leadership roles in food service – he knows the day-to-day challenges in the kitchen and in operations first-hand.
At Testo, he contributes exactly this practical expertise. He understands the specific requirements of day-to-day operations and supports restaurateurs in achieving HACCP compliance, whether using smart measuring devices or our digital solution for food safety management.
What sets Uwe apart:
He’s a hands-on expert with an understanding of the workflows, requirements and challenges in modern gastronomy and catering
He’s a passionate bridge-builder and key interface between the art of classical cooking, quality management and modern food safety. He focuses on profitability and maintaining high quality standards
Committed driving force and author of specialist books with decades of international hands-on experience as a chef, business administrator and senior manager
In the food service industry, every second counts. That’s why food safety systems must not only be safe, but also simple, intuitive and practical for everyday use.
Uwe Kammer
Restaurant Expert
5 expert tips from Uwe
For every stage of your workflow, you should identify biological, chemical and physical hazards and assess their risks. Define clear control points (e.g. incoming goods temperature, cooking process, hot/cold holding) and establish measurable critical limits.
Create short, image-based work instructions (e.g., checklists with pictograms) and link them directly to corrective actions. Use simple do/don’t lists for hygiene requirements. Especially useful: Colour-coded work equipment helps prevent cross-contamination.
Use digital temperature logs and daily checklists for cleaning, staff hygiene and incoming goods. Automated reminders and documented evidence with clear date/time stamps, as well as information on responsible personnel and corrective actions, will ensure that you are always well prepared for an audit.
Provide your employees with regular training on HACCP basics, allergen and waste management, cleaning/disinfection and traceability. Incorporate brief “toolbox talks”, mini training sessions and practical assessments into your daily work routine, and keep records of who participates.
Maintain an up-to-date list of approved suppliers with specifications, certificates and agreed quality requirements. Systematically inspect all incoming goods – in case of any deviations, quarantine and report the items immediately! Always ensure complete traceability.
White paper “Cross-contamination of food”
In our brand new white paper, you will learn which practical measures can help you reliably avoid risks during food processing and ensure food safety throughout the entire production chain.
Meet another
Testo Food Safety Expert!
Stephanie Burchardt
Our Frying Oil Expert
Stephanie is a qualified nutritional scientist who worked for many years as a quality manager in the food industry. At Testo, she introduced cooking oil testing to the global foodservice industry.
“Sustainable food safety only works when it becomes part of the kitchen routine – intuitive, efficient and second nature.”
Uwe Kammer - Restaurant expert
testo Saveris Food
The one-stop solution for your food safety management
Check out our comprehensive solution for reliable food safety management with testo Saveris Food! Our system combines sensors, software and services for HACCP- and FDA-compliant monitoring. Flexibly combinable modules and seamless sensor-software integration ensure uninterrupted data recording – even during WLAN or power outages. Use precise measurements and detailed data analyses to optimize your process and cost efficiency.
Testo products and solutions
for the foodservice industry
Intuitive operation, accurate measurements, HACCP-compliant documentation:
With Testo’s intelligent food measurement technology, you’ll easily overcome your daily challenges.
Intelligently connected.
Fully in control.
With the testo Smart App and compatible measuring instruments from the Food BT line, all the key food safety measurement parameters are available at a glance!
Efficient: Fast data capture and seamless digital documentation of all measurement results
Reliable: Stored measurements and report generation with precise traceability
Intuitive: Easy to use, even for less experienced or frequently changing staff
Any questions?
We have the right expert for your needs.
Find the right expert for your individual requirements and schedule your personal consultation today!