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- Being Food Safe | Testo Australia Webinar
Being Food Safe
1 June 2026 | 10:00 AM AEST
A practical webinar for Australian food businesses on the fundamentals of food safety and compliance. Hosted by Phil Stocker, Qualified Food Industry Expert with over 50 years of industry experience.
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What you will learn
Food safety compliance in Australia is not optional. But knowing where to start can be challenging.
Whether you run a commercial kitchen, manage a food production facility, or oversee food service operations, you are working within a regulatory framework that carries real consequences when things go wrong.
Non-compliance with the FSANZ Food Standards Code can lead to failed audits, enforcement action, and serious reputational damage. HACCP requirements, temperature monitoring obligations, and accurate record keeping are not just best practice; they are legal requirements for most Australian food businesses.
This free webinar cuts through the complexity. In one hour, you will leave with a clear understanding of your compliance obligations and practical steps you can take immediately to strengthen your food safety systems.
HACCP fundamentals
Understand what a Hazard Analysis and Critical Control Point plan requires and how to build one that holds up under scrutiny.
Food safety audits and inspections
Know what auditors and environmental health officers look for, and how to prepare your team and your documentation before they arrive.
Temperature monitoring and logging
Learn which temperature checks are required by law, how frequently they must occur, and how automated monitoring tools can reduce manual workload and eliminate gaps in your records.
Building a food safety culture
Practical guidance on embedding food safety into everyday operations, not just on paper, but in the habits of your whole team.
Record keeping and documentation
Understand what records you are required to keep, for how long, and how digital systems can simplify compliance and protect your business.
Who should attend
Built for regulated biotech professionals
This webinar is relevant to a wide range of food industry professionals across Australia, including:
Food service and hospitality operators, including restaurant owners, head chefs, venue managers, and catering businesses
Food manufacturing and production facility managers, QA and quality teams, and food technologists
Compliance and operations managers responsible for food safety documentation and audit readiness
Small food business owners who are building or reviewing their food safety systems for the first time
Anyone wanting a practical, grounded refresher on Australian food safety obligations under the FSANZ Food Standards Code
No prior experience with food safety systems is required. This session is suitable for beginners and those wanting to consolidate their existing knowledge.
Ready To Register
Secure your place for the 1st of June 2025 at 11:30 AM AEST. On-demand replay available