All divisions
HVAC/R
Industry
Pharmaceuticals
Food safety
Products
Application area
Pharma Health Logistics R&D / Production Food safety Temperature measurement Frying oil measurement Data monitoring pH measurement Food inspections
Temperature measuring instruments
Data loggers and monitoring
Other data loggers
Cooking oil tester
pH measurment
Solutions
Application area
Healthcare sector Pharma Logistics Production & Cleanroom Other GxP applications Other industries Restaurants Catering Food retail Distribution centres
Regulatory Monitoring System
Food Safety Management
Services
Highlights
Download the Calibration form Get latest Testo news Extended warranty registration Download Product Manuals Download Testo Software
Product registration
Calibration, service & repair
Content Hub
Customised sensors
Online shop
Promotions
Free Shipping
Temperature measurment
Data logger
Cooking oil tester
pH measurment
Find a dealer
Highlights
You have the responsibility. We have the solution.
Safety that suits you
Trade fair overview 2025
The key to reliable food safety
Easy to operate, hard to beat
Together against food waste
Safe food
Company
About Testo
Testo worldwide
Work at Testo
Contact Us
Feedback

Home
Robust NTC food penetration probe with special handle, reinf...

0613 2411

Robust food penetration probe (NTC)

Robust NTC food penetration probe with special handle

0613 2411

Robust food penetration probe (NTC)

The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.

NTC temperature sensor
With special handle, reinforced PUR cable
Measuring range: -25 to +150 °C
EN 13485 and HACCP-compliant

The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.

Temperature - NTC

Temperature - NTC	Measuring range -25 to +150 °C ¹⁾
	Accuracy ±0.4 °C (remaining range) ±0.2 °C (-25 to +74.9 °C) ±0.5 % of mv (+100 to +150 °C)
	Reaction time 7 s
1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)

General technical data

General technical data	Weight 144 g
	Dimensions 1450 mm
	Cable length 1.3 m
	Diameter probe shaft 5 mm
	Diameter probe shaft tip 3.5 mm
	Product-/housing material Stainless steel / GFK
	Length probe shaft 115 mm
	Length probe shaft tip 30 mm
	Protection class IP65
	Fixed cable yes
	Product colour silver; white

Robust food penetration probe (NTC) with fixed 1.3 m cable.

testo 110

: 0560 1108

testo 110 - Probe Thermometer

$274.00 $301.40

testo 176 H1

: 0572 1765

testo 176 H1 - Probe Humidity Logger

$1 168.00 $1 284.80

Certificates

Calibration certificate

: 0520 0001

ISO temperature calibration certificate - with 3 measuring points

3 calibration points: -18 / 0 / +60 °C

Calibration certificate

: 0520 0181

ISO temperature calibration certificate - with 3 measuring points

3 calibration points: -8 / 0 / +40 °C

Calibration certificate

: 0520 0211

DAkkS temperature calibration certificate - with 3 measuring points

3 calibration points: -20 / 0 / +60 °C