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The digital quality management system for food safety of the future

Whether in incoming goods, in refrigerated rooms, in food preparation or in food service – in many restaurant chains, quality assurance involves time-consuming quality checks and complex analyses. With the efficient solution testo Saveris Restaurant, you free yourself from mountains of paper and data chaos while creating full transparency of the progress of all processes. That optimizes not only the quality assurance of your restaurant. You also have more time for activities that add value, for your staff – and of course for your guests.

  • Quality and performance in view all the time

  • Detect sources of error early

  • Plan internal audits more easily

  • Central specifications for all restaurants

  • Guided processes for employees

  • Improved food safety culture

  • Sensors, software and services perfectly tuned to each other

  • Reduced effort for documentation and reporting

  • Intuitive data analysis

Your advantages of digital quality management
with testo Saveris Restaurant:

Reliable and seamless monitoring from anywhere at any time enables you to take a proactive rather than reactive approach to managing your food quality. As a food safety professional with 2 decades of experience measuring the execution of food quality and food safety programs I can appreciate how testo Saveris Restaurant enables a more preventative approach in controlling food quality and safety.“

Eric Moore, Certified Professional - Food Safety


Director of Food Safety and Regulatory Compliance, Testo North America