Digital food safety management
testo Saveris Food
With the testo Saveris Food food safety management system, you digitalise and simplify your food safety processes. This way, you always stay on top of things, reduce manual effort and increase the efficiency of your quality assurance.
Key benefits:
Automatic data acquisition: Readings from fixed monitoring systems and handheld measuring devices are automatically uploaded to the cloud.
Central HACCP overview: Dashboards and digital checklists bring together processes, checks and measurements
Easy HACCP checks. Digital checklists clearly guide you through the required checks and provide reliable data for your quality management.
Uninterrupted documentation: All records are documented in an audit-compliant manner and can be centrally managed and compared across sites.
Structure of testo Saveris Food
testo Saveris Food is a modular all-in-one solution for digital quality assurance in food handling. It brings together software, suitable hardware and services in a single system and can be adapted to your requirements and workflows.
This creates an end-to-end solution that grows with your processes and your business.
Hardware
Control unit
With the robust and easy-to-use Control Unit, you can record your measurements directly on site. The readings are automatically transmitted from the measuring instruments to the device. Edit checklists efficiently and have access to all relevant data at any time.
If deviations are detected, the system displays appropriate recommendations for the necessary corrective actions. This way, your staff know at all times what needs to be done, and all checks are documented consistently and in a traceable manner.
Multi-function handle
The multifunction handle offers you the right solution for every measuring task thanks to interchangeable measuring probes. From core temperature through air and surface temperatures to frying oil quality, you can carry out all the important measurements with just one instrument. The results are automatically sent to the Control Unit.
Wireless Sensors & Gateway
The wireless sensors are small, robust data loggers for continuous temperature monitoring. They take measurements in sensitive areas at individually configurable intervals and transmit the data wirelessly to the gateway. It connects to the cloud via Wi-Fi or LAN and can connect up to 30 sensors simultaneously. Thanks to a battery life of up to ten years, the sensors are particularly low-maintenance.
The wireless sensors are available in four versions: T1 for temperature monitoring, T2 for simulating the product core temperature based on the ambient temperature, T3 with an external penetration probe, and DC for monitoring doors.
testo 195
The testo 195 is a penetration probe used to monitor blast-chilling processes (Cook & Chill, Cook & Freeze). It regularly transfers process measurement data directly into the software, which compares them with the predefined values and trends. It measures the core temperature of food as well as the air temperature.
testo 104-IR BT
The testo 104-IR BT combines penetration and infrared measurements. This lets you perform surface and core temperature measurements effortlessly and in seconds. The results are sent directly to the Control Unit.
Software
testo Saveris Food supports you in your day-to-day work with clearly laid out, easy-to-understand and individually configurable software. Supplementary functions and modules deliver added value and adapt to your requirements.
Dashboard
The dashboard provides you with a clear overview at all times, both at the level of an individual site and across sites. You can see open and completed tasks, checks performed, and recorded data at a glance.
Deviations and missed inspections are immediately visible. This way, quality managers can reliably monitor compliance with their HACCP requirements.
Service
In addition to state-of-the-art software and high-quality hardware, Testo offers a bespoke service for our products that makes your day-to-day work in food safety even easier.
From bespoke consultancy, digital documentation and quality checks to user training and ongoing support – we support you from initial planning through to day-to-day operations. This way, you can focus entirely on what matters most: delivering safe, high-quality food to your customers.
Our service portfolio covers all aspects of food safety management:
Bespoke consultancy that helps you develop and implement the right strategy,
Temperature mapping
Product temperature simulations
Preconfiguration and commissioning: We set up your systems quickly and correctly.
Creation of a quality manual that digitises workflows and ensures complete transparency.
With decades of expertise in food safety, proven technology, and our commitment to innovation, we ensure your processes run smoothly and your compliance is always assured.
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