The waterproof penetration thermometer with integrated infrared sensor can be used everywhere in the food sector &ndash; for instance for checks in the context of HACCP processes. It measures core temperatures and surface temperatures (non-contact). All readings are automatically sent via Bluetooth to the HACCP Check App on the testo 250 Tablet.

Incoming food, food on display, food in storage: the testo 104-IR food safety thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry.

During food controls in Incoming Goods, you regularly check the temperature of your goods. The testo 826-T4 infrared penetration thermometer allows quick temperature scans by means of infrared measurement without damaging the products. If temperature limit values are exceeded, the permanently attached penetration probe can be used to take accurate core temperature measurements (e.g. in yoghurts).

This ISO calibration certificate is used to calibrate your measuring device or sensor. Calibration is carried out in accordance with the ISO standard.

ISO calibration certificate Temperature - with 2 measuring points

ISO calibration certificate/temperature

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