testo 104-IR food safety thermometer - Food safety thermometer

Order-Nr. 0560 1040

For carrying out surface and core temperature measurements
With integrated probe and infrared laser
2-point laser and 10:1 optics for accurate measurements
HACCP / EN 13485 compliant

Incoming food, food on display, food in storage: the testo 104-IR food safety thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry.

Rs 14,010.00

GST and accessories extra

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Product Description

The testo 104-IR food safety thermometer is ideal for carrying out temperature and food safety checks. Thanks to its folding mechanism, which makes it fit snugly in any pocket and could be available whenever you need it, to carry out checks on incoming goods, spot checks during transport or food inspections in the retail industry.
Food thermometer and infrared thermometer rolled into one
The testo 104-IR is equipped with a high-precision 2-point laser and 10:1 optics which show the exact measurement range and allow you to carry out quick and accurate non-contact surface temperature measurements.The 2-in-1thermometer is especially useful for checking incoming goods and for scanning the surface temperature of individual food products as well as whole pallets.
The folding probe thermometer is used to measure the core temperature of food products like meat and sausage meat for example. It generally comes into play when the infrared surface measurements are not within the prescribed thresholds. The probe can be folded away when not in use to protect against breakage.

Quick and easy to use. Tried and tested in the field
The food thermometer is immediately activated when the probe sensor is folded down. Simply press a key to start the infrared measurement. The results are presented on a large, easy-to-read display. No need of instructing users for how to use, thanks to easy and self- explanatory keys. Last but by no means least, the food safety infrared thermometer is waterproof and IP65 rated.

Areas of Application
It doesn’t matter whether the food in question isbeing delivered, is in transit or in storage –in all three cases it is imperative that the cold chainis maintained at all times. The testo 104-IR food safety thermometer is ideal for ensuringthat the prescribed temperature is maintained at each point in the cold chain. And like all the testo temperature meters for the food industry thetesto 104-IR is EN 13485 certified and HACCP compliant.

Delivery Scope

testo 104-IR waterproof infrared food safety thermometer, fold-away probe, batteries, calibration protocol.

Temperature - NTC
Measuring range	-50 to +250 °C
Accuracy	±1 °C (-50.0 to -30.1 °C) ±0.5 °C (-30.0 to +99.9 °C) ±1 % of mv (Remaining Range)
Resolution	0.1 °C

Temperature - NTC

Measuring range

-50 to +250 °C

Accuracy

±1 °C (-50.0 to -30.1 °C)

±0.5 °C (-30.0 to +99.9 °C)

±1 % of mv (Remaining Range)

Resolution

0.1 °C

Temperature - Infrared
Measuring range	-30 to +250 °C
Accuracy	±2.5 °C (-30 to -20.1 °C) ±2.0 °C (-20 to -0.1 °C) ±1.5 °C or ±1.5 % of mv (Remaining Range)
Measuring rate	0.5 s
Infrared resolution	0.1 °C

General technical data
Operating temperature	-20 to +50 °C
Housing	ABS / TPE / PC, diecast zinc, stainless steel
Protection class	IP65
Laser spot	on / off
Measurement value	Temperature °C / °F / °R
Measurement mode	Hold or auto hold (immersion probe)
Dimensions (probe folded out)	281 x 48 x 21 mm
Dimensions (probe not folded out)	178 x 48 x 21 mm
Standards	EN 13485
Battery type	2 AAA micro batteries
Battery life	10 h
Display type	LCD
Display size	one-line
Display funktion
Display ligthing	illuminated
Storage temperature	-30 to +50 °C
Weight	197 g (incl. batteries)

Certificates

ISO temperature calibration certificate for air/immersion probes; with 3 measuring points: -18 / 0 / +60 °C

Order Number: 0520 0001

Price on Request

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ISO calibration certificate/temperature

Order Number: 0520 0043

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ISO calibration certificate/temperature

Order Number: 0520 0061

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ISO temperature calibration certificate for air/immersion probes; with 1 measuring point: 0 °C

Order Number: 0520 0062

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ISO temperature calibration certificate for air/immersion probes; with 1 measuring point: +60 °C

Order Number: 0520 0063

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ISO temperature calibration certificate for surface probes; with 3 measuring points: +60 / +120 / +180 °C

Order Number: 0520 0071

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ISO temperature calibration certificate for surface probes; with 1 measuring point: +60 °C

Order Number: 0520 0072

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ISO temperature calibration certificate for surface probes; with 1 measuring point: +120 °C

Order Number: 0520 0073

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ISO temperature calibration certificate for air/immersion probes; with 3 measuring points: -8 / 0 / +40 °C

Order Number: 0520 0181

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DAkkS temperature calibration certificate for air/immersion probes; with 3 measuring points: -20 / 0 / +60 °C

Order Number: 0520 0211

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ISO calibration certificate/temperature

Order Number: 0520 0401

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ISO calibration certificate temperature

Order Number: 0520 0452

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Details

Temperature checking for incoming goods and during transport and storage

The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health. In order to ensure food safety, there is therefore an obligation to monitor the temperatures of foods and to check that cooling chain compliance is uninterrupted. Among the measures used to achieve this is checking temperature on receipt and during transport and storage of the goods. The testo 104-IR infrared and penetration thermometer helps you to do this. It offers:

Fast scanning of the goods delivered using infrared measuring technology
Immediate checking where values are critical via fold-out penetration probe
Simple display of the measuring range via 2-point laser
Robustness thanks to a waterproof housing
HACCP-compliant measurement

Product Brochures

Manuals

Instruction manual testo 104-IR (PDF, 1.4 MB)