Incoming food, food on display, food in storage: the testo 104-IR food safety thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry.

Practical for fast, safe temperature measurements in food controls: with the compact, handy testo 106 food- thermometer you will be well equipped to measure the core temperature of products in industrial kitchens, restaurant chains, supermarkets, or while food is in transit.

The testo 108 digital food thermometer for measuring temperatures for super-fast spot checks and reliable results during food production, processing and storage.

The testo 108-2 temperature measuring instrument can be used for quick spot temperature measurement in the food sector. Compared with the testo 108, the advantage of the testo 108-2 is that the probe can be locked on the temperature measuring instrument, ensuring a secure hold.

The testo 830-T2 IR thermometer enables you to carry out efficient, non-contact surface temperature measurements. The infrared thermometer will ensure that you are well equipped, especially for undertaking control measurements in trade and industry: the gun-style design is easy to handle and the integrated processor provides accurate measurement results.

The testo 830-T4 laser temperature gun also achieves accurate results at greater distances during non-contact surface temperature measurement. This is provided by its 30:1 optics and powerful processor. The non contact infrared thermometer measuring instrument carries out measuring tasks in trade and industry quickly and efficiently.

The testo 905-T1 penetration thermometer enables reliable temperature measurements in liquids, soft or powdery substances and in the air with a large measuring range and its short response time that make it stand out. Both advantages are due to the high-quality type K thermocouple probe.

The testo 926 TE type T temperature measuring instrument provides you with a quick, reliable and discreet means ofchecking the core temperature of food in commercial kitchens, catering and other commercial and industrial environments.

This ISO calibration certificate certifies that your measuring instrument or probe is calibrated. Calibration is carried out according to the ISO standard.

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ISO temperature calibration certificate - with 1 measuring point

ISO temperature calibration certificate - with 1 measuring point

General technical data

General technical data