With this kit you are ideally equipped for checking the quality of frying oil and temperature limits. Thanks to their reliable measurement technology, the testo 270 BT frying oil tester and the testo 104-IR BT infrared and penetration thermometer are expert partners for food control measurements. Thanks to the seamless app connection to the testo Smart App, digital documentation is more time-saving, more error-resistant and easier than ever.

Frying cooking oil is not healthy beyond a certain level of use. Chain restaurateurs with testo 270 digital cooking oil tester only need to change the cooking oil once critical TPM (Total Polar Material)/ TPC (Total Polar Compound) values are reached. This not only ensures healthy cooking oil for their customers but also benefits them from cost savings.

<p>A visual or odour check is not sufficient to verify whether the quality of the cooking oil is still good. With the testo 270 BT cooking oil tester, restaurant operators only need to change the cooking oil once critical TPM values are reached. This saves unnecessarily frequent frying oil changes and the associated costs, while ensuring a consistently high quality. Thanks to the testo Smart App connection, everything is even simpler and more error-resistant, including paperless documentation.</p>
<p>testo 270 BT multicolour LED display: Additional function is available after app registration.</p>

The ISO calibration of cooking oil testers is documented in this certificate. Calibration is carried out at the 4 and 24% TPM measuring points at +50°C.

ISO cooking oil tester calibration certificate - with 2 measuring points

ISO cooking oil tester calibration certificate - with 2 measuring points