The testo 108 digital food thermometer for measuring temperatures for super-fast spot checks and reliable results during food production, processing and storage.

The temperature logger testo 175 T3 with its two external thermocouple probes is best suited when for recording temperatures at two locations in parallel: for example when measuring the flow and return temperature on radiators. The readings are securely saved in the temperature logger and are available for later analysis and documentation.

The testo 176 T3 data logger for temperature measurement is ideal for monitoring temperature values in production processes. Its robust metal housing makes it ideal for use in the industrial sector. With inputs for four thermocouple probes, it can measure at up to four points in parallel.

The testo 176 T4 temperature data logger can measure the temperature at upto four different measurement sites simultaneously. It has a super size memory for upto 2,000,000 readings and is compatible with a number of different thermocouples making it ideal for professional use in a variety of fields.

If you need a measuring instrument for accurate temperature measurement or you would like to measure the temperature in several locations simultaneously, the testo 735-1 is the ideal equipment for you. The wide selection of optional probes enables flexible use of the temperature measuring instrument, for example to calibrate stationary temperature probes, in the electronics and food industries or in laboratories.

Testo 735-2 multichannel temperature measuring instrument can master virtually any application for temperature measurements in the cosmetics, chemical, refrigeration industries, etc, thanks to a widerange of optionally available sensors, a super-size memory and wireless data transfer.

The testo 926 TE type T temperature measuring instrument provides you with a quick, reliable and discreet means ofchecking the core temperature of food in commercial kitchens, catering and other commercial and industrial environments.

This component is part of the environmental monitoring system testo Saveris 1. The modular system records and analyzes your critical environmental data, alerts you immediately if limit values are violated and can help you optimize your processes.

The standard immersion and penetration probe (thermocouple type T) is above all used for measuring the core temperature of foods. The fact that the probe is EN 13485 and HACCP-compliant, along with it being waterproof, is particularly practical for use in the food sector.

The waterproof standard immersion and penetration probe (with the appropriate measuring instrument) enables temperature measurement in liquid and semi-solid media.

Measuring range	-50 to +350 °C
Accuracy	±0.2 °C (-20 to +70 °C) Class 1 (Remaining Range) ¹⁾
Reaction time	7 s
1) According to standard EN 60584-2, the accuracy of Class 1 refers to -40 to +350 °C (Type T).

Weight	112 g
Dimensions	1350 mm
Length probe shaft tip	50 mm
Diameter probe shaft	5 mm
Diameter probe shaft tip	4 mm
Cable length	1.2 m
Fixed cable	yes
Protection class	IP65
Product-/housing material	ABS / TPE / PUR
Length probe shaft	115 mm
Product colour	grey; silver; white

Waterproof standard immersion/penetration probe (TC type T)

Waterproof standard immersion/penetration probe (TC type T)

Temperature - TC Type T (Cu-CuNi)

General technical data