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Waterproof immersion/penetration probe (Pt100) with PTB approval

Waterproof immersion/penetration probe (Pt100) - with PTB approval

Waterproof standard immersion/penetration probe,

0614 1272

Waterproof immersion/penetration probe (Pt100) - with PTB approval

The immersion/penetration probe with PTB approval is suitable (with the corresponding measuring instrument, e.g. testo 112) for the precise measurement of the core temperature in foods, e.g. meat, cheese or liquids. The temperature probe is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories).

For measuring the core temperature in foods
with PTB approval
Waterproof
Precise, long-life sensor

General technical data

General technical data	Weight 106 g
	Dimensions 1280 mm
	Length probe shaft tip 50 mm
	Diameter probe shaft 5 mm
	Diameter probe shaft tip 4 mm
	Cable length 1.1 m
	Fixed cable yes
	Protection class IP65
	Waterproof Waterproof Pt100 immersion/penetration probe
	Product-/housing material ABS / TPE / PUR
	Length probe shaft 145 mm
	Product colour Black; silver; grey

Temperature - Pt100

Temperature - Pt100	Measuring range -50 to +300 °C
	Accuracy Class A
	Reaction time 12 s

1 x waterproof immersion/penetration probe (Pt100) with PTB approval, including fixed cable (cable length 1.1 m).

: 0560 1128

testo 112 highly accurate temperature measuring instrument - with PTB approval

Accessories

: 0520 0361

Probe conformity assessment

Certificates

: 0520 0001

ISO temperature calibration certificate - with 3 measuring points

3 calibration points: -18 / 0 / +60 °C

: 0520 0040

ISO calibration certificate for temperature - with 3 measuring points

3 calibration points: -18 / 5 / +65 °C

: 0520 0181

ISO temperature calibration certificate - with 3 measuring points

3 calibration points: -8 / 0 / +40 °C

: 0520 0101

ISO calibration certificate for air temperature - with selectable measuring points

Calibration points freely selectable in the range -196 to +1200 °C

: 0520 0211

DAkkS temperature calibration certificate - with 3 measuring points

3 calibration points: -20 / 0 / +60 °C

: 0520 0221

DAkkS calibration certificate/temperature - with 3 measuring points

3 calibration points: 0 / +100 / +200 °C