Efficiently using frying oil has never been easier than with the testo 270 BT. Regular measurements enable you to determine the optimum time to change the oil and therefore prevent unnecessary wastage. Particularly with expensive frying oils, the frying oil tester helps to maximise potential savings. Using the testo 270 BT, frying oil consumption can be reduced by up to 20%, resulting in significant cost savings.

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Frying oil tester and accessories

Wide range of applications

Crispy results, lower costs – with the testo 270 BT

The deep-frying oil plays a major role in the quality and flavour of your dishes. By taking regular measurements, you can reliably monitor the condition of your frying oil:

Oil that is too fresh can result in pale, soft fries without a crispy exterior, whereas oil that is too old can make them dark, greasy or rancid.

The TPM value indicates when the optimum time for an oil change is reached. This is how to achieve consistently excellent deep-frying results, ensure the quality of your dishes and use your oil efficiently.

With the intuitive testo 270 BT cooking oil tester, measuring is quick and easy – for greater safety, lower costs and satisfied guests.

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The all-in-one solution:

Are you looking for a comprehensive solution to manage your frying oil? Regular filter recommendations, timely alerts when thresholds are exceeded, and automatic plausibility checks help you work efficiently, monitor oil quality and ensure food safety.

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Practical guide

Frying oil measurement

Practical tips for easily checking the quality of your deep-frying oil.

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Additional expertise for the food industry

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Trusted by food sector professionals

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More customer satisfaction, less oil consumption and less documentation effort

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Ensure quality, design processes efficiently

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Ensure quality reliably and avoid stock losses

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What professionals look for in a fryer oil tester

In addition to measuring accuracy and robustness, you should also consider the following aspects:

Document measurement results digitally

The reliable and error-free documentation of measured values is a decisive criterion when purchasing a frying oil tester. A modern instrument should offer the ability to transmit measured values in digital format via Bluetooth and simply track them using an app. The testo 270 BT also offers several other functions, such as the integrated signature and comment function plus independent calibration on site using reference oil, which offer added benefits and enhanced convenience during quality controls. The automatic colour-coded depiction of the measurement results is particularly practical: the measured values are interpreted in different colours based on preset limit values so that you can instantly see whether the frying oil is still usable or needs to be replaced.

Assess oil quality instantly via the traffic-light indicator

A user-friendly and intuitive indicator display is essential for quickly assessing the oil quality. The testo 270 BT, in combination with the testo Smart App, visualises the readings using the traffic light system – green for good quality, yellow for acceptable and red for oil that needs changing – and enables even untrained staff to make correct decisions instantly.

Safely measure at a distance from the hot oil

The safety of the operating personnel has top priority. A good frying oil tester is characterized by an ergonomic structure that enables measurements while maintaining sufficient safety clearance from the hot frying oil and a device display that can be practically viewed during measurements. This significantly reduces the risk of burns.

Simple cleaning under running water in accordance with protection class IP65

Hygiene is essential in the field of gastronomy. An instrument that is easy to clean and has a design that offers the required protection against water and grease (IP65) reduces cleaning times and enables simple maintenance.

Certifications according to HACCP International and NSF

Certifications by internationally recognised organisations such as HACCP (Hazard Analysis and Critical Control Points) and NSF International (National Sanitation Foundation) guarantee that the frying oil tester meets strict hygiene and safety standards.