Simplicity guaranteed.
Safety guaranteed. Delicious food guaranteed.
Our measuring instruments work together seamlessly. High-precision HACCP certified hand-held measuring instruments are ideal for quick temperature checks during the manufacturing process of dairy products. Reliable data loggers monitor the conditions during storage and transportation.
pH measurement with Testo – simple and efficient
Ideal for the measurement of the pH value in semi-solid, viscoplastic and liquid media
Fast, easy pH and temperature measurement with just one measuring probe
Best solution for sensitive applications, for instance in the dairy production
testo 104-IR BT - Infrared/penetration thermometer with app connection
A measuring instrument for determining surface and core temperature with intuitive operation including seamless documentation via the testo Smart App
Measurements possible with or without app. The app measurement program supports you with the measurement, especially of (critical) control points (CP/CCP)
Tracking of measurement data for regulatory requirements and internal quality assurance
Online data logger with display and 2 connections for TC temperature probes
Automatic measurement value documentation in testo Saveris (Cloud)
Connection to the testo Smart App:
Simple commissioning, push-alarms and dashboardAlerts via e-mail or SMS when limit values are exceeded
Air humidity and temperature data logger for transport monitoring
Unlimited operating time
All in one logger: PDF measurement data, configuration file and instruction manual
Immediate creation of a PDF report directly after connection to a computer
Compliant with GxP, 21 CFR Part 11 and HACCP
Good for quality.
Good for business.
We take a holistic approach to food safety: From Incoming Goods to storage.
From production to restaurant operations. With food measuring instruments to suit every need, every budget and every taste.
Safe food all the way.
Cultivation
Transport
Incoming goods
Storage
Production
Consumption
The right tool to suit every taste.
White paper:
Temperature measurement
of food
You can find everything you need to know about correctly determining temperatures along the entire cold chain in our free white paper.
Check air and product temperatures correctly
Optimized measurement methods
Comply with legal and internal standards
Differentiate between temperature types
And lots more besides ...
Concise information, practical tips – all in one place.
These downloads and guides will help you optimize your food safety and quality.
Pocket Guide to Food Safety
Find out more
Download White Paper testo Saveris 2
Find out more
Download Food Quality in Gastronomy
Find out more