Incoming food, food on display, food in storage: the testo 104-IR infrared probe thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry.

The testo 104-IR BT penetration thermometer with integrated infrared sensor is a versatile measuring instrument for quick and reliable temperature checks in hectic daily practice and is particularly suitable for checks as part of HACCP processes. The testo Smart App connection makes digital documentation, and especially temperature limit monitoring (CP/CCP) easier than ever.
<div style="background-color: #f4f3f1;border: 1px solid #e8e6e3;border-top-left-radius: 16px;border-top-right-radius: 16px;padding: 1rem;margin: 0 -1rem 1.5rem;"><b>Would you like to do without the seamless documentation via the testo Smart App?</br>Find out more about the <a href=".../p/0560-1040">testo 104-IR - penetration/infrared thermometer here</a></b></div>

During food controls in Incoming Goods, you regularly check the temperature of your goods. The testo 826-T4 penetration infrared thermometer allows quick temperature scans by means of infrared measurement without damaging the products. If temperature limit values are exceeded, the permanently attached penetration probe can be used to take accurate core temperature measurements (e.g. in yoghurts).

This ISO calibration certificate is used to calibrate your measuring device or sensor. Calibration is carried out in accordance with the ISO standard.

ISO calibration certificate Temperature - with 2 measuring points

ISO calibration certificate/temperature

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