For super-fast spot checks and reliable results. The testo 108 waterproof food thermometer for measuring temperatures during food production, processing and storage. For carrying out super fast and reliable temperature checks during food production, processing and storage.

The testo 175 T3 temperature logger with its two connections for external thermocouple probes is a good idea when you would like to record your temperatures at two locations in parallel: for example when measuring the flow and return temperature on radiators. The readings are securely saved in the temperature logger and are available for later measurement data analysis and documentation.

The testo 176 T4 data logger can measure the temperature at up to four different measurement sites simultaneously. It also has a super size memory for up to 2&#x202F;000&#x202F;000 readings, an exceptionally wide measurement range and is compatible with a number of different thermocouple elements making it ideal for professional use in a variety of different fields.

Calibration of static temperature sensors, temperature measurements in the cosmetics industry, chemical laboratories, the field of cooling and refrigeration technology, the food industry: the testo 735-2 multichannel thermometer can master virtually any application thanks to a wide range of optionally available sensors, a super-size memory and wireless data transfer.

<div style="background-color: #f4f3f1;border: 1px solid #e8e6e3;border-top-left-radius: 16px;border-top-right-radius: 16px;padding: 1rem;margin: 0 -1rem 1.5rem;">The testo 926 TE type T digital temperature meter provides you with a quick, reliable and discreet means of checking the core temperature of food in commercial kitchens, catering and other commercial and industrial environments.<br/><br/><b>Product no longer available. Have you checked out its successor?<br/>Why not enjoy the benefits that it has to offer: <a href="…/p/0563-1080">>> To the product</a></b></div>

This component is part of the environmental monitoring system testo Saveris 1. The modular system records and analyzes your critical environmental data, alerts you immediately if limit values are violated and can help you optimize your processes.

The robust food penetration probe (thermocouple type T) is used primarily for measuring the core temperature of food. In conjunction with a corresponding measuring instrument (e.g. testo 926, testo 735), the probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector. The special handle makes it easy to use when measuring the core temperature of semi-solid food.

The robust food penetration probe (with a corresponding measuring instrument) enables quick and accurate measurement of the core temperature of food.

Temperature - TC Type T (Cu-CuNi)	Measuring range -50 to +350 °C
	Accuracy ±0.2 °C (-20 to +70 °C) Class 1 (Remaining Range) ¹⁾
	Reaction time 6 s
1) According to standard EN 60584-2, the accuracy of Class 1 refers to -40 to +350 °C (Type T).

General technical data	Weight 136 g
	Dimensions 1350 mm
	Length probe shaft tip 30 mm
	Diameter probe shaft 5 mm
	Diameter probe shaft tip 3.7 mm
	Cable length 1.5 m
	Fixed cable yes
	Protection class IP65
	Product-/housing material Stainless steel / GFK
	Length probe shaft 115 mm
	Product colour silver; white

Robust food penetration probe (TC type T)

Robust food penetration probe (TC type T)

Temperature - TC Type T (Cu-CuNi)

Temperature - TC Type T (Cu-CuNi)

General technical data

General technical data