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Excellent quality in restaurants thanks to efficient storage and continuous temperature monitoring

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testo Saveris 3

Digital food safety management in restaurants: Food safety and process optimization

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Accurate temperature monitoring for optimum quality assurance

Flawless product quality is of paramount importance in the foodservice industry, especially in fast-food outlets and restaurant chains. Optimum storage and preparation conditions for food are essential. That’s why we have developed an efficient solution that covers all areas of the value chain. Our solution will help you to optimize quality processes and to ensure accurate temperature monitoring, in order to guarantee safe operations throughout.

Why you should choose testo Saveris 3

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  • HACCP and FDA-compliant food safety management through flexibly combinable modules and seamless sensor software integration.

  • Reliable data recording even in the event of WLAN or power outages and optimization options through comprehensive analyses.

  • Cost savings and process optimization through precise measurements such as the TPM value (Total Polar Materials) for frying oil and detailed data interpretation.

  • Efficient "Managing by Exception" concept reduces manual effort and offers real-time transparency regardless of location.

References

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The effect of technology on the taste and quality of food

h3 is one of Portugal's most important restaurant chains. With testo Saveris Restaurant, the company is digitalizing its quality processes and offering its customers a unique taste experience – in line with the h3 motto “Not So Fast food”.

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Not just for hungry lions: testo Saveris 3 in South Africa

As one of the most popular restaurant chains in South Africa, Hungry Lion is relying on testo Saveris Restaurant.

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Quality is key: testo Saveris 3 in France

NINKASI also sets standards for quality in France’s event catering scene: with testo Saveris Restaurant.

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