- Home
- Applications
- Do your food checks
Do your food checks
With Testo food measuring technology.
For quick spot checks and simple monitoring.
A team effort.
For spot checks and monitoring.
To ensure that your food is completely safe, Testo’s certified measuring instruments will help you to maintain high food quality and comply with HACCP requirements. Fast and simple, along the entire production chain.
Simplicity guaranteed.
Safety guaranteed. Delicious food guaranteed.
Tools from Testo work together seamlessly: High-precision hand-held measuring instruments are ideal for quick temperature checks on incoming goods and during food prep. Reliable data loggers monitor the conditions during storage.
Rapid spot checks
Infrared/penetration thermometer
Food temperature monitoring - fast and precise
Compact, watertight, HACCP-compliant
Seamless monitoring
Wireless data logger
Monitor storage temperature continuously
Automatic alarms when limit values are exceeded
Good for quality.
Good for business.
We take a holistic approach to food safety: From Incoming Goods to storage.
From production to restaurant operations. With food measuring instruments to suit every need, every budget and every taste.
The safe choice:
The advantages of using food measuring instruments from Testo
Exceptionally robust and easy to use
Comply with strict HACCP guidelines
Certified to IP 65 and IP 67
Help save time and money
The right tool to suit every taste.
White paper:
Temperature measurement
of food
You can find everything you need to know about correctly determining temperatures along the entire cold chain in our free white paper.
Check air and product temperatures correctly
Optimized measurement methods
Comply with legal and internal standards
Differentiate between temperature types
And lots more besides ...
Safe food all the way.
Cultivation
Transport
Incoming goods
Storage
Production
Consumption
Concise information, practical tips – all in one place.​
These downloads and guides will help you optimize your food safety and quality.
Pocket Guide to Food Safety
Find out more
Download White Paper testo Saveris 2
Find out more
Download Food Quality in Gastronomy
Find out more