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Waterproof immersion/penetration probe (NTC) - with PTB approval

0614 1212
SAR 407
  • For measuring core temperature in foods
  • with PTB approval
  • Waterproof
  • NTC temperature sensor
  • The immersion/penetration probe with PTB approval is suitable (with the corresponding measuring instrument, e.g. testo 112) for the measurement of the core temperature in foods, e.g. meat, cheese or liquids. The temperature probe is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories).

    1 x waterproof immersion/penetration probe (NTC) with PTB approval, including fixed cable (cable length 1 m).

    General technical data

    106 g
    1280 mm
    Length probe shaft tip
    50 mm
    Diameter probe shaft
    5 mm
    Diameter probe shaft tip
    4 mm
    Cable length
    1 m
    Fixed cable
    Protection class
    Waterproof NTC immersion/penetration probe
    Product-/housing material
    ABS / TPE / PUR
    Length probe shaft
    145 mm
    Product colour
    grey; Black; white

    Temperature - NTC

    Measuring range
    -25 to +120 °C
    ±0.4 °C Remaining Range
    ±0.5 % of mv (+100 to +120 °C)
    ±0.2 °C (-25 to +74.9 °C)
    Reaction time
    10 s