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The hidden science in your fryer - A practical guide to frying oil basics

Ideal for: Kitchen managers, head chefs, quality managers, operations managers, franchise owners, and foodservice F&B leads

This webinar gives a practical introduction to frying oil quality basics and explains why regular measurement matters for taste, consistency, cost, and brand protection.

You will learn:

• What happens to frying oil during daily use

• Why visual checks aren’t enough and how TPM (Total Polar Materials) helps

• How simple oil testing supports consistent product quality and smarter oil changes

Perfect for anyone who wants to move from guessing to data-driven frying oil decisions!