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Connie gets it!
Modern catering businesses need simple solutions for safe processes and efficient workflows.
Connie helps to find them.
AI-generated
Full control across your catering operations.
From the kitchen to the point of service.
Large meal volumes, tight schedules, frequently changing teams: In catering businesses, food safety must be ensured across multiple preparation, storage, and serving stages – often under intense time pressure and with limited staff resources. From central kitchens to transport and food service, critical control points must be monitored reliably while maintaining efficient daily operations. Our Testo Food Safety Experts help you create full transparency across your operations, reduce food waste, and maintain reliable HACCP compliance with scalable solutions tailored to your business.
Connie Wang
Our Catering Expert
Connie is the Vice President of the food division at Testo China and brings more than 20 years of experience in the food industry. Throughout her career, she has worked closely with leading restaurant chains, retail businesses, central kitchens, and hotel groups, gaining deep insights into the operational and food safety challenges of professional food service environments.
With her expertise in food safety risk control and management system optimisation, Connie helps catering enterprises strengthen their food safety governance. Since 2022, she has served as a member of the Food Safety Committee of the China Chain Store & Franchise Association (CCFA), helping to advance food safety standards across the industry.
What sets Connie apart:
Passionate advocate for safe and high-quality food service operations with a deep understanding of the challenges, requirements, and day-to-day realities of professional kitchens and catering businesses
Experienced mediator between strategy, operations, and compliance, enabling organisations to translate regulatory requirements into practical, scalable processes and measurable results
Influential thought leader with a strong industry network, driving continuous improvement and helping shape the future of food safety across the food service sector
In catering operations, consistency matters – especially when teams and locations change daily.
Connie Wang
Catering Expert
5 expert tips from Connie:
In catering businesses, food safety must remain consistent throughout the entire supply chain across different locations, events, and teams. Unified standards and process-based controls help you ensure reliable quality and compliance – regardless of where food is prepared or served.
With rotating staff, temporary workers, and changing teams, clear accountability for food safety is essential. Well-defined duties and responsibilities as well as the introduction of a multi-tiered liability mechanism ensure that every step of the process is covered – even under time pressure.
In catering businesses, staff structures often change quickly, making regular training crucial to reliably ensure food safety. Practical, regular hands-on training combined with internal audits helps maintain compliance awareness within the team and ensures safe execution in daily operations.
From preparation to service, catering operations must be fully traceable. A complete data traceability system ensures transparency across all processes, meets the requirements of regulatory audits and inspections, and provides security in case of incidents or customer inquiries.
Catering environments are highly dynamic, with frequent changes in location, equipment, and timing. Digital monitoring systems ensure real-time visibility and early alerts, helping teams detect deviations and prevent potential risks before they impact food or guest safety.
White paper "Cross-contamination of food"
In our white paper, you will learn about practical measures you can take to reliably prevent risks during food processing and ensure traceable and efficient food safety throughout the entire production chain – despite staff shortages and process pressure.
Testo products and solutions
for catering businesses
Intuitive operation, precise measurement, HACCP-compliant documentation:
With Testo’s smart food measurement technology, you’ll handle your daily challenges with ease.
Intelligently connected.
Fully in control.
With the testo Smart App and the compatible measuring instruments of our Food BT line, you always have all key food safety parameters at a glance!
Efficient: Fast data capture and seamless digital documentation of all measurement results
Reliable: Secure storage of measurement values and report generation with precise traceability
Intuitive: Easy to use, even for inexperienced staff or teams with high personnel turnover
"The biggest risk in catering is not food processing itself, but the gaps between preparation, transport, and service."
Connie Wang | Catering Expert
testo Saveris Food
The complete solution for your food safety management
Discover the comprehensive solution for reliable food safety management with testo Saveris Food! Our system combines sensors, software, and services to provide HACCP- and FDA-compliant monitoring. Flexibly combinable modules and seamless sensorsoftware-integration ensure uninterrupted data logging – even during Wi-Fi or power outages.
Benefit from precise measurements and detailed data analyses to optimize your process performance, transparency, and cost efficiency.
Any questions?
We have the right expert for your needs.
Do you have any questions? We have the right expert for your individual requirements. Contact us and schedule your personalized consultation today! Our local Testo Food Safety Experts around the world are always happy to assist you.