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Waterproof immersion/penetration probe (NTC) - with PTB approval
0614 1212
Waterproof immersion/penetration probe (NTC) - with PTB approval
0614 1212PTB approved – for use in official food inspections (with conformity assessment).
Waterproof design – ideal for use in food processing and safety checks.
NTC temperature sensor – for high-precision measurements.
PTB-approved waterproof NTC probe for core temperature measurement in foods such as meat, cheese, and liquids. Designed for official inspections and HACCP applications with compatible instruments like testo 112.
Its robust, waterproof housing makes it ideal for everyday use in the food industry, whether for monitoring temperatures in meat, cheese, or liquids. Pair it with the testo 112 or other compatible instruments for reliable, regulation-compliant measurements.
If this probe does not meet your exact needs, please contact us! We offer a wide range of standard probes and can manufacture customised solutions to meet your specific requirements.
1 x waterproof immersion/penetration probe (NTC) with PTB approval, including fixed cable (cable length 1 m).
General technical data
| Weight | 106 g |
|---|---|
| Dimensions | 1280 mm |
| Length probe shaft tip | 50 mm |
| Diameter probe shaft | 5 mm |
| Diameter probe shaft tip | 4 mm |
| Cable length | 1 m |
| Fixed cable | yes |
| Protection class | IP65 |
| Waterproof | Waterproof NTC immersion/penetration probe |
| Product-/housing material | ABS / TPE / PUR |
| Length probe shaft | 145 mm |
| Product colour | grey; Black; white |
Temperature - NTC
| Measuring range | -25 to +120 °C |
|---|---|
| Accuracy | ±0.4 °C Remaining Range ±0.5 % of mv (+100 to +120 °C) ±0.2 °C (-25 to +74.9 °C) |
| Reaction time | 10 s |