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Roxie Steak
Roxie Restaurants is a London-based neighbourhood steakhouse group with restaurants in Earlsfield, Putney and Wimbledon. The group focuses on quality, affordable steak and a relaxed, welcoming dining experience.
Its menu features hand-cut steaks, primarily sourced from Uruguay and Southern Australia, which are aged for a minimum of 21 days. Roxie operates its own central butchery, preparing and delivering steaks fresh to each restaurant daily, alongside a selection of cocktails, wines and other drinks.
"We have been immensely impressed with the Testo temperature tracker. Easy to install, totally reliable, and has given us the peace of mind being able to monitor out units remotely. The limit-breaking notification system has transformed our food safety management system, allowing us to react quickly to any temperature readings outside of our set temperature ranges. An excellent product at a very affordable cost. Would highly recommend it."
Sue Hollway - Founder & CEO
Roxie Steak
Take a closer look:
Daily monitoring of coldroom temperatures, with readings taken every 15 minutes. The temperature data and graphs form part of Roxie Steak's food safety control process.
