For measuring core temperature in foods
with PTB approval
NTC temperature sensor
The immersion/penetration probe with PTB approval is suitable (with the corresponding measuring instrument, e.g. testo 112) for the measurement of the core temperature in foods, e.g. meat, cheese or liquids. The temperature probe is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories).
Delivery time: 3 – 5 working days