Eduardo gets it!
Food production requires straightforward solutions to ensure efficient, stable processes and safe products. Eduardo is here to help you find them.
Reliable food safety.
Throughout every stage of production.
In food production, quality, efficiency and safety must work together perfectly. Tight timelines, complex process chains and rigorous audits leave no room for error. Our Testo Food Safety Experts understand your daily challenges and know exactly what you need: simple solutions that help you detect quality deviations early, increase production safety and ensure full compliance with HACCP requirements.
Eduardo Ordóñez Chicote
Our Food Production Expert
Eduardo is a food safety and digitalization specialist at Testo in Spain. After graduating in Food Science and Technology, he dedicated more than 20 years to promoting excellence in food safety, quality and efficiency through technological innovation, and has served as a Quality and Food Safety Manager at renowned companies in the food industry.
At Testo, he develops technology-based solutions for food safety management, significantly contributing to optimized productivity and food safety.
What sets Eduardo apart:
His extensive expertise in developing and implementing digital solutions for food safety and quality management
His years of experience at the intersection of technology, processes and regulatory requirements in the food industry
His strategic project management, which focuses on digitalization to support traceability, HACCP compliance and process reliability
Food safety doesn’t begin on the production line. It starts with an awareness of processes, data and responsibility throughout the entire value chain.
Eduardo Ordóñez Chicote
Food Production Expert
5 expert tips from Eduardo
Conduct a thorough hazard analysis for each product and process step. Establish a small number of clear CCPs where risks truly need to be controlled (e.g. heating, cold chain) and define specific, validated limit values and measurement intervals
Use validation to ensure that process risks are effectively reduced (e.g. pasteurization performance proof). Use regular internal audits to verify that the system is functioning as intended – and initiate corrective actions when necessary.
Timely, complete and tamper-proof records are essential for HACCP compliance: who, what, when, by what means, result, deviation, action. Use checklists with mandatory fields, and store records in an audit-proof, access-controlled system.
Calibrate all relevant measuring instruments (thermometers, pH meters, etc.) regularly and according to schedule. Equally important is regular, role-based and practice-oriented training for your employees. Verify understanding and correct implementation through short on-the-job checks, for example.
Perform root cause and trend analyses of your CCP data to detect drift and recurring deviations early on. Update your HACCP documentation when products or processes change, in response to seasonal effects, or when new regulatory requirements arise.
White paper “Cross-contamination of food”
In our brand new white paper, you will learn which practical measures can help you reliably avoid risks during food processing and ensure food safety throughout the entire production chain.
Meet another
Testo Food Safety Expert!
Stephanie Burchardt
Our Frying Oil Expert
Stephanie is a qualified nutritional scientist who worked for many years as a quality manager in the food industry. At Testo, she introduced cooking oil testing to the global foodservice industry.
“In times of global supply chains, trust has become measurable. With high-precision measurement technology and digital solutions, we are laying the groundwork for safe food – worldwide.”
Eduardo Ordóñez Chicote - Food Production Expert
testo Saveris Food
The one-stop solution for your food safety management
Check out our comprehensive solution for reliable food safety management with testo Saveris Food! Our system combines sensors, software and services for HACCP- and FDA-compliant monitoring. Flexibly combinable modules and seamless sensor-software integration ensure uninterrupted data recording – even during WLAN or power outages. Use precise measurements and detailed data analyses to optimize your process and cost efficiency.
Testo products and solutions
for the foodservice industry
Intuitive operation, accurate measurements, HACCP-compliant documentation:
With Testo’s intelligent food measurement technology, you’ll easily overcome your daily challenges.
Intelligently connected.
Fully in control.
With the testo Smart App and compatible measuring instruments from the Food BT line, all the key food safety measurement parameters are available at a glance!
Efficient: Fast data capture and seamless digital documentation of all measurement results
Reliable: Stored measurements and report generation with precise traceability
Intuitive: Easy to use, even for less experienced or frequently changing staff
Any questions?
We have the right expert for your needs.
Find the right expert for your individual requirements and schedule your personal consultation today!